This is the best pizza dough recipe I've found.
1 package active dry yeast
1 cup warm water
1/2 teaspoon of salt
2 teaspoons olive oil
2 1/2 to 3 1/2 cups of all-purpose four
1 Tablespoon cornmeal
Dissolve yeast in warm water. Add salt, olive oill and 2 1/2 cups flour. Mix together. Add remaining flour 1/2 cup at a time until it clings to the side of the bowl. Knead.
Cover and let rise for about 1 hour, until doubled in bulk.
Push down. Brush 14 inch pan with oil and sprinkle with cornmeal. Press dough into pan. Top as desired.
Bake at 450 for 15-20 mins.
Friday, July 24, 2009
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