Saturday, September 26, 2009

Brotschnitte und Eier

This is a German breakfast that my roommate Tia used to make for us in the German house. Its pretty simple-but for some reason, tasted amazing.

You take a couple pieces of bread (preferably wheat) and cut them into 1 inch squares. In a fry pan, heat up a little bit of olive oil. Add some pepper to it, and then throw in the bread. Pan fry it until the bread is toasted.

In another pan, at the same time, make scrambled eggs.

Serve both hot, with ketchup and orange juice. I know it sounds weird, but its really really good.

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