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Friday, July 3, 2009
Posted on 11:26 AM
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The gauntlet is thrown.
Four recipes (okay, 3-1/2 by weight) have been posted this month by the Aaron. One with a picture.
Who will meet the challenge?
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Recent Posts
Ethiopian Hummus (Elibet)
The broad beans paste is an appetizing and appealing side-dish. In Ethiopia, broad beans are cooked in many ways. This is one of my favorite...
Glurch
Not an edible recipe, but, it is scribbled on a piece of paper, and I need to get it recorded somewhere else so I don't lose it. 1/2 cup...
Whole Fish Vegetable Stuffed
This recipe was adopted from a friend long time ago when I was in West Africa, where fish is fresh, straight from Atlantic Ocean. Ingredient...
French Dip
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Shrimp with Vegetable Sauce
Ingredients: 1 lb fresh large shrimps 2 cup basmati rice (cooked) 2 tomatoes (seeded, diced) ¼ teaspoon hot red chili powder 1 tablespoon s...
Monkey Bread
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Anne Coleman is a professional blogger. She used to be among the ranks of forum hosts and household bloggers here at Lots of Kids, until s...
Ethiopian Spicy Cheese with Collard Greens (Ayeb Begomen)
Ingredients 1lb farmers cheese unsalted or home-made cheese 1lb collard greens (stems discarded, leaves chopped) 2 tablespoon purified butte...
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Ingredients: 2 lb fish fillets (sea bass, trout, flounder, etc.) cut in eight pieces 6 tomatoes (seeded and chopped) 1 tablespoon sun-dried ...
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