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Friday, July 3, 2009
Posted on 11:26 AM
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The gauntlet is thrown.
Four recipes (okay, 3-1/2 by weight) have been posted this month by the Aaron. One with a picture.
Who will meet the challenge?
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Recent Posts
Ethiopian Hummus (Elibet)
The broad beans paste is an appetizing and appealing side-dish. In Ethiopia, broad beans are cooked in many ways. This is one of my favorite...
Glurch
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Shrimp with Vegetable Sauce
Ingredients: 1 lb fresh large shrimps 2 cup basmati rice (cooked) 2 tomatoes (seeded, diced) ¼ teaspoon hot red chili powder 1 tablespoon s...
Ethiopian Spicy Cheese with Collard Greens (Ayeb Begomen)
Ingredients 1lb farmers cheese unsalted or home-made cheese 1lb collard greens (stems discarded, leaves chopped) 2 tablespoon purified butte...
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When I was in Ethiopia, I was not introduced to Turkey meat and I never cooked it. The first year in the United States, I roasted chicken wi...
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