The gauntlet is thrown.
Four recipes (okay, 3-1/2 by weight) have been posted this month by the Aaron. One with a picture.
Who will meet the challenge?
Friday, July 3, 2009
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Recent Posts
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When I was in Ethiopia, I was not introduced to Turkey meat and I never cooked it. The first year in the United States, I roasted chicken wi...
-
Spiced Beef jerky ( Quwanta ) is served as snack or appetizer. It is my husband's favorite snack. Ingredients: 5 lbs (2 kg) beef- top or...
-
A recent question over at the new LOK Household forum got me thinking. We all know about staples--the items you keep on hand to use for co...
-
This recipe was adopted from a friend long time ago when I was in West Africa, where fish is fresh, straight from Atlantic Ocean. Ingredient...
-
This is healthy and yummy. Especially if you like lots of garlic (which I do). It was inspired by Melissa's curry recipe. Why, you ask? ...
-
Not an edible recipe, but, it is scribbled on a piece of paper, and I need to get it recorded somewhere else so I don't lose it. 1/2 cup...
-
Ingredients: 1 lb fresh large shrimps 2 cup basmati rice (cooked) 2 tomatoes (seeded, diced) ¼ teaspoon hot red chili powder 1 tablespoon s...
-
My Ethiopian Cooking: Whole Wheat Bread (Yabisha Dabbo) Ingredients 2 lbs Whole Wheat flour ½ oz or 1 tablespoon highly active dry yeast 1 t...
-
This is one of Ethiopian exotic dish. The literal meaning of Yeshinbra Assa is chickpeas fish but there is no fish inside the dish except th...
-
Sardines Stew is my sister Haimi's favorite dish. Ingredients: 12oz sardines (4 canned) 1 cup shallot or red onions (finely chopped) 1 ...
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