1/2 cup margarine
1 1/2 cups peanut butter
1 cup 2 tbsp brown sugar
1 cup white sugar
1/4 tsp baking soda
3/4 tsp vanilla
3 eggs
4 1/2 cups oats
1/2 cup flour
3/4 cup chocolate chips
3/4 m and ms (I really love using dark peanut m and ms, but whatever floats your boat)
Cream together all of the ingredients in the top section. Then add the flour. Then add the oats. Then the chocolate stuffs. Bake at 350 for 12 minutes. These freeze really really well.
And a doubled recipe of this does not fit in my kitchen aid, just to let you know.
Sunday, July 5, 2009
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