From my childhood, this dessert was a favorite. I picked it up out of a kids' cookbook, and have made it many times.
26 Chocolate Wafers (or Oreo Crumbs, no filling)
1/4 Cup Butter/Margarine
8 ozs Sour Cream
1 Package (4-serving) instant chocolate pudding
1-1/4 Cups of Milk
21 Oz Cherry Pie Filling
Crush the wafers and reserve 2 Tablespoons
Mix the rest of the wafers with the melted butter
Spread the crushed buttered wafers in an 8x8 pan
Refrigerate
Mix the sour cream, pudding mix, and milk. Use a mixer. Spread it on to the chocolate crust.
Spread the cherry pie filling on top, then sprinke the reserved chocolate crumbs.
Refrigerate for a few hours. If you need it quick, you can freeze it for one hour. (Actually, you can serve it right away, but it serves best when set up by chilling).
Friday, July 24, 2009
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