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Friday, October 29, 2010
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To keeping the camera in the kitchen this holiday season.
AHP
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Recent Posts
Ethiopian Hummus (Elibet)
The broad beans paste is an appetizing and appealing side-dish. In Ethiopia, broad beans are cooked in many ways. This is one of my favorite...
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Ingredients: 1 lb fresh large shrimps 2 cup basmati rice (cooked) 2 tomatoes (seeded, diced) ¼ teaspoon hot red chili powder 1 tablespoon s...
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So, even though we're back into our apartment now, we're still having some issues. Like, our oven only broils, and we're short ...
Ethiopian Spicy Cheese with Collard Greens (Ayeb Begomen)
Ingredients 1lb farmers cheese unsalted or home-made cheese 1lb collard greens (stems discarded, leaves chopped) 2 tablespoon purified butte...
Spinach & Tomato Pasta Salad
Sautee minced garlic in olive oil. Toss in a lightly chopped pile of spinach and some halved cherry tomatoes. Salt & Pepper. Add some p...
Grilled Chicken With Vegetables
Ingredients: 4 chicken thighs, 4 Chicken breasts, 4 drumsticks 3 medium red sweet peppers (seeded and cut in halves) 3 medium orange or yell...
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Broccoli-Macaroni Salad
Simple pasta and vegetable salad for vegans and Lent observers. Ingredients: 2 bunch broccoli (cut off the stems and break up the florets , ...
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