I know Nancy posted our usual recipe for this, but I learned a trick in college from my roommate Kim. This makes green bean casserole absolutely amazing- even Brody will eat it this way. I made it the other night and there were no leftovers.
Here's my secret:
Use the same recipe that Nancy posted, but add 1 dollop of miracle whip and 2-3 dollops of sour cream to the cream of soup before you mix it with the green beans. Thats for one of mom's oval casserole dishes, so for a 13x9, I'd at least double it.
It does make it incredibly less healthy. In fact, health wise, you'd probably be better off eating that cheesecake that Aaron posted earlier.
Saturday, September 26, 2009
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