Thursday, August 6, 2009
For the Record...
Posted on 3:18 PM by Unknown
I did make the bacon wrapped chicken. And let me tell you, it was good. So thats another point.
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Recent Posts
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This dipping sauce is one of Ethiopian flax seeds recipes. It is served with injera or bread as a snack or breakfast. Ingredients: 1 cup f...
-
Sautee minced garlic in olive oil. Toss in a lightly chopped pile of spinach and some halved cherry tomatoes. Salt & Pepper. Add some p...
-
My Ethiopian Cooking: Spicy Beef Stew ( Yesiga Wot) Ingredients: 2 lbs Beef ( top or bottom round) 2 cup red onion or shallots (thinly chop...
-
Ingredients: 2 lb fish fillets (sea bass, trout, flounder, etc.) cut in eight pieces 6 tomatoes (seeded and chopped) 1 tablespoon sun-dried ...
-
I'm calling Dad out on and telling him he needs to post his pancake recipe! For those who haven't tried the newest concoction- You ...
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My Ethiopian Cooking: Chicken Mild Stew (Doro Alicha) Ingredients: 4 small size chicken drumsticks 4 small chicken thighs 4 small chicken ...
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Ingredients: 4 chicken thighs, 4 Chicken breasts, 4 drumsticks 3 medium red sweet peppers (seeded and cut in halves) 3 medium orange or yell...
-
This root vegetable salad is tasty and simple to prepare. Ingredients: 8 beets 4 red potatoes 2 tablespoon extra-virgin olive oil or vegetab...
-
Injera is mostly a product of teff flour. However, it is also prepared mixing teff with other grains such as barley, wheat, sorghum or ri...
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Teff is tiny ancient grain grown in Ethiopia and Injera is mainly a product of Teff . Ingredients: 4 ½ lbs (2kg) Teff flour 1 teaspoon d...
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