Thursday, August 6, 2009
For the Record...
Posted on 3:18 PM by Unknown
I did make the bacon wrapped chicken. And let me tell you, it was good. So thats another point.
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Recent Posts
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Disclaimer: This recipe is NOT edible. I will not be held responsible for any eating of it. I got this for Christmas from a friend, and it ...
-
This is one of Ethiopian exotic dish. The literal meaning of Yeshinbra Assa is chickpeas fish but there is no fish inside the dish except th...
-
My Ethiopian Cooking: Lamb Spicy Stew (YeBeg Wot) Ingredients: 1 lb lamb chops, 2lb lamb leg 1 cup purified butter ** 4 cups chopped red on...
-
Sautee minced garlic in olive oil. Toss in a lightly chopped pile of spinach and some halved cherry tomatoes. Salt & Pepper. Add some p...
-
In a shameless attempt at garnering more points and further procrastinating my paper, I am posting the vinaigrette for the preceeding salad ...
-
I like cooking vegetarian dish although I am not vegan or vegetarian. This is one of my favorite pasta casseroles. Ingredients 12 lasagna no...
-
My Ethiopian Cooking: Chicken Mild Stew (Doro Alicha) Ingredients: 4 small size chicken drumsticks 4 small chicken thighs 4 small chicken ...
-
Ingredients: 4 chicken thighs, 4 Chicken breasts, 4 drumsticks 3 medium red sweet peppers (seeded and cut in halves) 3 medium orange or yell...
-
This is my absolute favorite nutbread! Over Thanksgiving I discovered a sweetened cranberry relish in the deli section of the local grocery ...
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My Ethiopian Cooking: Peas Powder Mild Stew (Yeater Shiro Alicha) Ingredients: 1 cup peas powder * 5 cups water or more 1 medium onion (fine...
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