Thursday, August 6, 2009
For the Record...
Posted on 3:18 PM by Unknown
I did make the bacon wrapped chicken. And let me tell you, it was good. So thats another point.
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Recent Posts
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This dipping sauce is one of Ethiopian flax seeds recipes. It is served with injera or bread as a snack or breakfast. Ingredients: 1 cup f...
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My Ethiopian Cooking: Spicy Beef Stew ( Yesiga Wot) Ingredients: 2 lbs Beef ( top or bottom round) 2 cup red onion or shallots (thinly chop...
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Sautee minced garlic in olive oil. Toss in a lightly chopped pile of spinach and some halved cherry tomatoes. Salt & Pepper. Add some p...
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Ingredients: 4 chicken thighs, 4 Chicken breasts, 4 drumsticks 3 medium red sweet peppers (seeded and cut in halves) 3 medium orange or yell...
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Ingredients: 1 lb fish fillets (sea bass, flounder, etc.) cut in four pieces ½ cup minced and seasoned breadcrumbs 3 tablespoon extra-virgin...
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While poking around the internet for various things, I found this blog entry for homemade butter. Needless to say, after drooling profusel...
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My Ethiopian Cooking: Lentil Salad ( Azifa ) Ingredients: 2 cups lentils 1 tomato (minced) 2 scallions or green onions (minced) 1 hot green...
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1 box Lasagna Noodles Mashed potatoes Cheese Bacon 1 Onion If you have left over mashed potatoes, that will work fine. If you plan on makin...
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I'm calling Dad out on and telling him he needs to post his pancake recipe! For those who haven't tried the newest concoction- You ...
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My Ethiopian Cooking: Chicken Mild Stew (Doro Alicha) Ingredients: 4 small size chicken drumsticks 4 small chicken thighs 4 small chicken ...
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