Thursday, August 6, 2009

Salami, Pickles & Cream Cheese Appetizer

Aaron requested this recipe be put up, so here it is. It is a favorite holiday appetizer, as long as it is made right. An example of making it wrong is making it with Oscar Meyer salami instead of deli salami. We learned by experience that this does not work. So, when the grocery store is out of deli salami, find another grocery store.

Ingredients:

Salami or Cotto Salami circles
Small pickles or pickle spears, the same length as the diameter of the salami
Cream Cheese
Toothpicks

Slather cream cheese on a piece of salami. Place a pickle on it and roll it up. Secure with a toothpick. Done!

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