June starts tomorrow!Ok folks, we're losing it again. I am the first culprit, since I haven't posted a recipe in quite a long time. But here comes another month, and with it a chance to revive our statistics! So I propose a bit of a challenge. let's make June a photo blog month. Instead of posting the actual recipe, post a photo of your dinner. Heck, even if its a photo of a dinner you ordered at a restaurant, or even if it's one that your child created/invented. Maybe you could even post...
Sunday, May 31, 2009
Wednesday, May 27, 2009
This one doesn't belong in this theme, but hey, it's yummy. I meant to post it last month, but didn't get the recipe.Equal parts:soy sauce7-upvegetable/corn oilMix together and pour over meat. (Turkey roast sliced up is really good, as is chicken.)Let sit in the fridge overnight, or as long as you can. (It is best overnight, but it's okay if you get it marinading in the morning, too.)Grill.It's really good served with garlic green beans:fresh green beansolive oilseveral garlic cloves, mincedSaute...
Monday, May 25, 2009
Fish is my favorite dish. I started preparing, serving and eating fish steak tartar over 25 years ago when I was in Senegal (West Africa) where fish was very fresh, direct from Atlantic Ocean. Fish Steak Tartar is a delicious appetizer dish.Ingredients:2 lb tuna or salmon or halibut (fresh, top quality fish like in a sushi restaurant)2½ tablespoons extra-virgin olive oil1 tablespoon shallot or red onion (finely chopped)1 tablespoon awaze (mild red chili pepper paste)**1 lemon or lime1 hot green...
Tuesday, May 12, 2009
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First of all, I wanted to announce a brand new area on the Lotsofkids.com website. Large Family Recipes is a new sub-site focusing on recipes for large families. These recipes are a compilation of recipes submitted by the LOK visitors and staff. There are currently over 350 recipes and the number is growing. Be sure to check it out HERE.Also, I just posted a very extensive article on meal...
Monday, May 4, 2009
I had never even heard of Hay Stacks before I joined the family. In fact, I thought it sounded really wierd when they were first described to me. However, they proved to be a terrific large-group meal, and very tasty. I'm not sure there is an absolute ratio for ingredients here - just make enough for the group you are cooking for. Chicken, cubed and sauted in vegetable oilCondensed Cream of Chicken SoupMilk (but not so much that it makes it runny)Combine the above ingredients in a heavy-bottomed...
Sunday, May 3, 2009
Can't start this one without reminding you (as Dad would) that this was Beehtoven's favorite dessert.Cream together:1 cup margarine1-1/2 cup sugarBeat in to butter mixture:2 Squares unsweetened chocolate2 teaspoons vanillaBeat in 4 eggs, one at a time, 5 minutes between each eggPour into 9" pie pan with Graham Cracker crumb crust.Double recipe to make it in a 13x9 pan, which is how Mom usually does ...
In Honor of Mother's Day, this is the month we archive all of Mom's (Merle's) recipes. Dig out your books, look at what everyone else has posted, then get to work! Our family's ability to make something out of nothing (and make it taste good) is wholly attributable to Mom. Time to preserve the traditional favorites for posterity...
These date back to 'cultures day' at Shawnee Park Elementary School in Grand Rapids, Michigan. The ingredients are mostly a standard sugar cookie, but make sure you have enough almond extract and almonds on hand when you start.Stir together:2-3/4 cups all purpose flour1 cup sugar1/2 teaspoon baking soda1/2 teaspoon saltCut in 1 cup crisco like you would for a pie crust.Mix seapartely1 egg2 tablespoons mild1 teaspoon almond extractAdd to flour mixture. Mix well.Shape dough into 1-inch balls. Place...
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