Sunday, May 3, 2009

Merle's French Silk

Can't start this one without reminding you (as Dad would) that this was Beehtoven's favorite dessert.

Cream together:
1 cup margarine
1-1/2 cup sugar

Beat in to butter mixture:
2 Squares unsweetened chocolate
2 teaspoons vanilla

Beat in 4 eggs, one at a time, 5 minutes between each egg

Pour into 9" pie pan with Graham Cracker crumb crust.
Double recipe to make it in a 13x9 pan, which is how Mom usually does it.

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