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Saturday, December 13, 2008
Hey Aaron-
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Recent Posts
Glurch
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The broad beans paste is an appetizing and appealing side-dish. In Ethiopia, broad beans are cooked in many ways. This is one of my favorite...
Shrimp with Vegetable Sauce
Ingredients: 1 lb fresh large shrimps 2 cup basmati rice (cooked) 2 tomatoes (seeded, diced) ¼ teaspoon hot red chili powder 1 tablespoon s...
Monkey Bread
Monkey Bread is one of those dishes that is just so appropriately named. It is sweet, filling, and a lot of fun. We make monkey bread peri...
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Ingredients 4 tomato (washed, seeded, chopped) 6 cups or more water 1 carrot (peeled, chopped) ½ Onion (peeled, chopped) 1 leek or 2 green o...
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Anne Coleman is a professional blogger. She used to be among the ranks of forum hosts and household bloggers here at Lots of Kids, until s...
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I've noticed that we tend to get a lot of spam comments on this blog. Anything we can do to eliminate those?
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This recipe was adopted from a friend long time ago when I was in West Africa, where fish is fresh, straight from Atlantic Ocean. Ingredient...
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Spiced Beef jerky ( Quwanta ) is served as snack or appetizer. It is my husband's favorite snack. Ingredients: 5 lbs (2 kg) beef- top or...
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