I just found this recipe, and it is SO good.
28 cups of popped popcorn
1 lb white chocolate almond bark
1 1/2 cups crushed candy canes
Chocolate chips
Melt the almond bark. Toss the popcorn with the almond bark until evenly coated. Mix in the candy canes. Spread it out on wax paper to harden. Melt the chocolate chips and drizzle over the popcorn. Allow it all to harden. Break it into pieces. Yum!
I did this with a chocolate fountain, and skipped the chocolate chips.
Saturday, December 13, 2008
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