Super simple:½ Cup Honey 2 Cups Hot Water½ Cup Bread Flour1 Tsp Instant Yeast.Mix lightly, then allow to rest 10 Minutes.Add1-1/2 Cups Cooked Oatmeal2 Cups Wheat Flour2 Cups Bread FlourMix completely, then allow it to rest 10 Minutes.Knead in an additional 1-1/2 Cups each of Wheat and Bread Flour.Rise to double - 1-2 hours typically.Punch Down, Pan (greased), rise again 1 hour.Bake at 475 Degrees for 10 minutes, then 375 for 30-35 Minut...
Tuesday, February 7, 2012
Monday, February 6, 2012
Make A recipe with these Ingredients.or as many as you can. 1 point for most ingredients, but there are more for some.cheese 1 pointbacon 2 pointssalsa 4 pointschicken 1 pointchocolate 5 pointsbeef/steak 2 pointsdeli meat 1 pointonion 1 pointcandy 2 pointschips 1 pointpicture of you eating it 5 pointsI don't care what it is, but if you win you get...um...I dunno...a recipe for what I enjoy having for lunch when I can......................................
Saturday, February 4, 2012
490 Grams Flour13 Grams Salt262 Grams starter290 Grams Warm Water1. Combine/mix. Cover with plastic wrap (coated with spray oil). Let rest 10 MINUTES.2. Knead for 6-7 minutes, working in a little more Bread Flour or White Flour as necessary to keep your hands from sticking. Form in to a ball. Place in to a resting pan (such as a pie plate) coated with spray oil. Cover with plastic wrap (coated with spray oil). Let...
Friday, February 3, 2012
I used to love it when Mom made cornbread with chili. I tried to make it, too, but it never turned out the same. I remembered Jiffy cornbread mixes in her cupboard, but those were dry and crumbling, and not like Mom's. I tried various homemade recipes that said they were moist, but they weren't like Mom's.Then, one day, while talking with Amy on the phone, she said, "you know how mom uses yellow cake mix in her cornbread?" What??? I had no idea that was the secret ingredient.Sure enough, cornbread...
Subscribe to:
Posts (Atom)
