Aaron’s Honey-Oatmeal-Wheat Bread

Super simple:

½ Cup Honey

2 Cups Hot Water
½ Cup Bread Flour
1 Tsp Instant Yeast.

Mix lightly, then allow to rest 10 Minutes.

Add
1-1/2 Cups Cooked Oatmeal
2 Cups Wheat Flour
2 Cups Bread Flour

Mix completely, then allow it to rest 10 Minutes.

Knead in an additional 1-1/2 Cups each of Wheat and Bread Flour.

Rise to double - 1-2 hours typically.

Punch Down, Pan (greased), rise again 1 hour.

Bake at 475 Degrees for 10 minutes, then 375 for 30-35 Minutes.