Friday, June 11, 2010
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I've noticed that we tend to get a lot of spam comments on this blog. Anything we can do to eliminate those?
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I've noticed that we tend to get a lot of spam comments on this blog. Anything we can do to eliminate those?
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Recent Posts
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The broad beans paste is an appetizing and appealing side-dish. In Ethiopia, broad beans are cooked in many ways. This is one of my favorite...
-
Ingredients: 1 lb fresh large shrimps 2 cup basmati rice (cooked) 2 tomatoes (seeded, diced) ¼ teaspoon hot red chili powder 1 tablespoon s...
-
This recipe was adopted from a friend long time ago when I was in West Africa, where fish is fresh, straight from Atlantic Ocean. Ingredient...
-
When I was in Ethiopia, I was not introduced to Turkey meat and I never cooked it. The first year in the United States, I roasted chicken wi...
-
Not an edible recipe, but, it is scribbled on a piece of paper, and I need to get it recorded somewhere else so I don't lose it. 1/2 cup...
-
Spiced Beef jerky ( Quwanta ) is served as snack or appetizer. It is my husband's favorite snack. Ingredients: 5 lbs (2 kg) beef- top or...
-
Sautee minced garlic in olive oil. Toss in a lightly chopped pile of spinach and some halved cherry tomatoes. Salt & Pepper. Add some p...
-
A recent question over at the new LOK Household forum got me thinking. We all know about staples--the items you keep on hand to use for co...
-
My Ethiopian Cooking: Whole Wheat Bread (Yabisha Dabbo) Ingredients 2 lbs Whole Wheat flour ½ oz or 1 tablespoon highly active dry yeast 1 t...
-
I've noticed that we tend to get a lot of spam comments on this blog. Anything we can do to eliminate those?
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