Friday, June 11, 2010
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Posted on 5:34 AM by Unknown
I've noticed that we tend to get a lot of spam comments on this blog. Anything we can do to eliminate those?
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Disclaimer: This recipe is NOT edible. I will not be held responsible for any eating of it. I got this for Christmas from a friend, and it ...
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This dipping sauce is one of Ethiopian flax seeds recipes. It is served with injera or bread as a snack or breakfast. Ingredients: 1 cup f...
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Recent Posts
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Disclaimer: This recipe is NOT edible. I will not be held responsible for any eating of it. I got this for Christmas from a friend, and it ...
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This dipping sauce is one of Ethiopian flax seeds recipes. It is served with injera or bread as a snack or breakfast. Ingredients: 1 cup f...
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Sautee minced garlic in olive oil. Toss in a lightly chopped pile of spinach and some halved cherry tomatoes. Salt & Pepper. Add some p...
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In a shameless attempt at garnering more points and further procrastinating my paper, I am posting the vinaigrette for the preceeding salad ...
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My Ethiopian Cooking: Chicken Mild Stew (Doro Alicha) Ingredients: 4 small size chicken drumsticks 4 small chicken thighs 4 small chicken ...
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Enticing, right? Well this is as seen on one of those Food Network shows where the celebirty chef personality goes around to local shops an...
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Ingredients: 2 lb fish fillets (sea bass, trout, flounder, etc.) cut in eight pieces 6 tomatoes (seeded and chopped) 1 tablespoon sun-dried ...
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I'm calling Dad out on and telling him he needs to post his pancake recipe! For those who haven't tried the newest concoction- You ...
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I like cooking vegetarian dish although I am not vegan or vegetarian. This is one of my favorite pasta casseroles. Ingredients 12 lasagna no...
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Ingredients: 4 chicken thighs, 4 Chicken breasts, 4 drumsticks 3 medium red sweet peppers (seeded and cut in halves) 3 medium orange or yell...
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