Chicken and Dumplings

We NEED this one on here:

2 boneless, skinless chicken breasts
5-6 medium potatoes
a few carrots
Chicken bullion
Bisquick
milk

Cube and cook breasts. Add water, bullion, and cubed potatoes. Boil until they are tender. (Not mashed potato tender, more firm than that). Add carrots, and boil a little longer. Follow the instructions on the bisquick box to add dumplings. (2 cups bisquick, 2/3 cup milk, mix and dropped into boiling soup.)

You can easily make the soup the night before or earlier in the day.