Roasted Sweet Potatoes with Bell Peppers

Ingredients:

1 lb sweet potatoes
4 bell peppers (red, yellow or orange)
1 teaspoon dry rosemary (crushed thinly)
2 tablespoons extra-virgin olive oil or vegetable oil
¼ red chili powder (berbere) or cayenne pepper
Salt and black pepper to taste

Preparation:

1st Step: Peel and rinse the sweet potatoes, cut in slices or as desired;

2nd Step: Rinse the bell peppers and cut in slices or as desired;

3nd Step: Mix the oil, chili pepper, black pepper and salt;

4th Step: Marinate the sweet potatoes and bell peppers with the mixed dressing for 2-5 minutes;

5th Step: Place the potatoes on a broiler or non-stick baking pan; sprinkle the rosemary and mix;

6th Step: In a 350 degree preheat oven, broil or bake the potatoes and peppers for 20 - 25 minutes.

Serve it hot or cold.

6 Servings

For nutritional facts of this recipe please visit http://www.recipezaar.com/293582. For vitamin content please click on "Print Recipe" on aforementioned site.