I can't believe I haven't posted this yet. This is our go-to meal now. I love it (and so do Brody and Lainee. Charlotte will at least eat the turkey part).8 hoagies/ larger sandwich rolls1/2 jar of pesto sauce1 lb deli turkey1/2 provolone cheeseSo you cut the rolls in half (like you're making a sandwich, people).Spread about a tablespoon of pesto on one side of each roll.Add a couple pieces of turkey.Add a piece of cheese.Wrap in foil and bake on 450 for about 10 minutes. We...
Thursday, April 26, 2012
Anyone who ever follows someone else's bread recipe eventually finds that the person who wrote it gave you absolutes instead of telling you all the places where it might vary day to day. Oh, and that they left out a few ingredients. Here is Aaron's recipe the way he actually makes it (now that I have failed at it twice and now went through the whole process with him). Dump some honey in the bowl. It took about four seconds for the right amount to come out of the bottle.Put just under 3 cups of your...
Wednesday, April 18, 2012
Tuesday, April 17, 2012
I invented a recipe. It was sort of a Pinterest-inspired amalgam of all my favorite things. Well, all my favorite non-dessert things. Minus potatoes. You get the picture. Speaking of pictures: I took one. Because I made it once and it was so good that I made it again just so I could take a picture (and then eat it again).Ingredients:Pizza CrustPhiladelphia Cream cheese cooking cream (italian...
Wednesday, April 11, 2012
Yet another recipe from Our Best Bites. It is becoming a mild obsession around here. (And, by "around here," I mean all of the Waseca Branch and any missionaries who pass through it.)I made this for the Easter Egg Hunt, but due to an abundance of candy and other desserts that were more familiar to the kids, not a lot got eaten. So, we brought it to Tom's family the next day.It was supposed to be for dessert. But, a good portion of it was missing before dinner was over. At dessert time, it went...
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