3 egg yolks4 tsp white vinegar or lemon juice¼ tsp saltA pinch of white pepper 1 T mild chili pepper paste (awaze) 1 cup olive or vegetable oil3 T boiling waterPlace yolks, salt, awaze or berbere, white pepper, and 1 teaspoon lemon juice in mixing small bowl. Whisk with a fork or beat with a wooden spoon forcefully until creamy. Add ½ cup oil, drop by drop beating well all the time. By continuously beating, add 2 teaspoons of lemon juice and 1 tablespoon of boiling water. Add ¼ cup oil...
Sunday, July 17, 2011
Saturday, July 9, 2011
My SIL pointed me in the direction of these cookies. They are really good. Lemon Crinkle CookiesMakes 2-3 dozenIngredients:½ cups butter, softened1 cup granulated sugar½ teaspoons vanilla extract1 whole egg1 teaspoon lemon zest1 Tablespoon fresh lemon juice¼ teaspoons salt¼ teaspoons baking powder⅛ teaspoons baking soda1-½ cup all-purpose flour½ cups powdered sugarDirections:Preheat oven to 350 degrees. Grease light colored baking sheets with non-stick cooking spray and set aside.In a large bowl,...
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