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Friday, October 29, 2010
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To keeping the camera in the kitchen this holiday season.
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Lemon Twist Bread
3/4 cup milk 1/3 cup sugar 1 pkg yeast 4 1/2 cup sifted flour juice and grated rind of 1 lemon Glaze (directions below) 1/2 cup margarine 1/...
Ethiopian Spicy Lamb Stew (YeBeg Wot)
My Ethiopian Cooking: Lamb Spicy Stew (YeBeg Wot) Ingredients: 1 lb lamb chops, 2lb lamb leg 1 cup purified butter ** 4 cups chopped red on...
Ethiopian Chickpeas Fish Stew (Yeshinbera Assa Wot)
This is one of Ethiopian exotic dish. The literal meaning of Yeshinbra Assa is chickpeas fish but there is no fish inside the dish except th...
Teff Injera (Ethiopian flat-thin bread)
Teff is tiny ancient grain grown in Ethiopia and Injera is mainly a product of Teff . Ingredients: 4 ½ lbs (2kg) Teff flour 1 teaspoon d...
Ethiopian Whole Chickpeas Mild Stew (Yeshinbera Alicha Fitfit)
This is a yummy side-dish. It looks like soup and served with Injera cut in pieces. I always prepare it when I have a big gathering during ...
Pratt Family Cooking
It is what it is. Post recipes. This is NOT a family blog, it is a cookbook. (even though we're running it on blogware), but I do want t...
Comfort food: Fajitas
Tom won an award for this recipe. Okay, not really. We had fajitas out at the farm, and, for some reason, the meat ended up in two pans. Amy...
Homemade Butter
While poking around the internet for various things, I found this blog entry for homemade butter. Needless to say, after drooling profusel...
Ethiopian Sunflower Seeds Dipping Sauce
My Ethiopian Cooking: Sunflower Seeds Dipping Sauce ( Yesuff Fitfit ) Sunflower Seeds Dipping Sauce (Yesuff Fitfit) is one of the side-dis...
Cooking Wheat
A previous Enrichment meeting can be thanked for this one. There are several ways to cook wheat. Here are three: 1. In a pan, bring one part...
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Recent Posts
Lemon Twist Bread
3/4 cup milk 1/3 cup sugar 1 pkg yeast 4 1/2 cup sifted flour juice and grated rind of 1 lemon Glaze (directions below) 1/2 cup margarine 1/...
Ethiopian Spicy Lamb Stew (YeBeg Wot)
My Ethiopian Cooking: Lamb Spicy Stew (YeBeg Wot) Ingredients: 1 lb lamb chops, 2lb lamb leg 1 cup purified butter ** 4 cups chopped red on...
Ethiopian Chickpeas Fish Stew (Yeshinbera Assa Wot)
This is one of Ethiopian exotic dish. The literal meaning of Yeshinbra Assa is chickpeas fish but there is no fish inside the dish except th...
Teff Injera (Ethiopian flat-thin bread)
Teff is tiny ancient grain grown in Ethiopia and Injera is mainly a product of Teff . Ingredients: 4 ½ lbs (2kg) Teff flour 1 teaspoon d...
Ethiopian Whole Chickpeas Mild Stew (Yeshinbera Alicha Fitfit)
This is a yummy side-dish. It looks like soup and served with Injera cut in pieces. I always prepare it when I have a big gathering during ...
Pratt Family Cooking
It is what it is. Post recipes. This is NOT a family blog, it is a cookbook. (even though we're running it on blogware), but I do want t...
Comfort food: Fajitas
Tom won an award for this recipe. Okay, not really. We had fajitas out at the farm, and, for some reason, the meat ended up in two pans. Amy...
Homemade Butter
While poking around the internet for various things, I found this blog entry for homemade butter. Needless to say, after drooling profusel...
Ethiopian Sunflower Seeds Dipping Sauce
My Ethiopian Cooking: Sunflower Seeds Dipping Sauce ( Yesuff Fitfit ) Sunflower Seeds Dipping Sauce (Yesuff Fitfit) is one of the side-dis...
Cooking Wheat
A previous Enrichment meeting can be thanked for this one. There are several ways to cook wheat. Here are three: 1. In a pan, bring one part...