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Friday, October 29, 2010
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To keeping the camera in the kitchen this holiday season.
AHP
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Recent Posts
Ethiopian Spicy Cheese with Collard Greens (Ayeb Begomen)
Ingredients 1lb farmers cheese unsalted or home-made cheese 1lb collard greens (stems discarded, leaves chopped) 2 tablespoon purified butte...
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Ingredients: 4 chicken thighs, 4 Chicken breasts, 4 drumsticks 3 medium red sweet peppers (seeded and cut in halves) 3 medium orange or yell...
Flax Seeds Dipping Sauce
This dipping sauce is one of Ethiopian flax seeds recipes. It is served with injera or bread as a snack or breakfast. Ingredients: 1 cup f...
Shrimp with Vegetable Sauce
Ingredients: 1 lb fresh large shrimps 2 cup basmati rice (cooked) 2 tomatoes (seeded, diced) ¼ teaspoon hot red chili powder 1 tablespoon s...
Hi!!! I'm Denise
Since I'm new, I'll start with an introduction. My name is Denise and I am a Mom with 6 kids. I've been married to my high schoo...
Crock Pot Chicken
So, even though we're back into our apartment now, we're still having some issues. Like, our oven only broils, and we're short ...
Tomato Mozzarella salad
I am avoiding a paper, and by doing such, noticed that other's neglect gives me ample opportunity to win this particular challenge. So l...
Flax and Mango Cold Soup
Nutritious soup and easy to prepare. Ingredients 2 mangoes 3 tablespoons ground flax seeds ½ teaspoon chili pepper (berbere) 2 cups water 1 ...
Spinach & Tomato Pasta Salad
Sautee minced garlic in olive oil. Toss in a lightly chopped pile of spinach and some halved cherry tomatoes. Salt & Pepper. Add some p...
Salami, Pickles & Cream Cheese Appetizer
Aaron requested this recipe be put up, so here it is. It is a favorite holiday appetizer, as long as it is made right. An example of making ...