AUNT WINNIE'S RAISIN CAKE, from the 'Chez Burnham ' recipe book.PRIVATE *Aaron's Note: I found this in Grandpa's Journals, and thought it belonged here. (A favorite request on birthdays. The caramel icing was best - like candy. Her children would peel it off and save it to eat last.) Boil 2 c. raisins in two c. water. If not enough juice afterward, add water to make 2 cups. Let cool slightly. Add 1 c. shortening 2 c. sugar Stir in (sifted): 5 c. flour...
Monday, May 17, 2010
Thursday, May 6, 2010
Saturday, May 1, 2010
Dallin copied this kind of wierd recipe off a cooking show, and wanted to try it. Then he mixed the batter while I was out getting cherry pie filling for it, without help, so I was doubly surprised when it turned out to be really good.Spread 12 ozs cherry pie filling in a buttered cast iron pan.Mix 2 eggs 1/4 c sugar1/2 c milk1 tsp vanilla1/2 c flourPour over cherries.Bake uncovered 30 min at 400...
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