(by request)2 8-oz. packages cream cheese, softened (you can use light cream cheese)2 c. (8 oz.) shredded sharp cheddar cheese3 Tbsp. finely chopped green onions1/4 c. finely chopped bell pepper (any color; I used red and orange mini peppers because I like the color and, well, I had some lying around the house that needed to be used!)2 tsp. seasoning salt1 small can crushed pineapple, drained very well (you may want to press in a fine-mesh strainer)1/2 c. pecan pieces, chopped (you can also use...
Sunday, April 18, 2010
Wednesday, April 14, 2010
This recipe was adopted from a friend long time ago when I was in West Africa, where fish is fresh, straight from Atlantic Ocean.Ingredients: 4-6 lb Whole fish (Red Snapper, Bass or any firm meaty whole fish )¼ cup fresh lemon juice2 cloves garlic (diced)1 medium onion½ teaspoon paprika½ teaspoon chili pepper powder (berbere)2 medium carrots1 stalk celery1/2 teaspoon parsley flakes1 leek2 medium potatoes2 medium bell peppers1 tomato1 tablespoon white wine3 tablespoons Vegetable or Olive oil½ tablespoon...
Tuesday, April 6, 2010
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Posted by Unknown
Ethiopians bake many kinds of breads. This bread is my favorite one.Ingredients:3 lbs all purpose flour or Semolina½ oz or 1 tablespoon highly active dry yeast1 teaspoon baking powder½ cup vegetable oil or corn oil¼ teaspoon bishop weeds or ground coriander *2 tablespoon awaze (mild red pepper paste)¼ teaspoon garlic½ teaspoon black pepper¼ teaspoon cardamom (Korerima)*½ teaspoon saltWarm water (as required)Preparation:1st Step: Starter - Mix the yeast with one glass of warm water and wait until...
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