Sorry, no pictures. I thought about it, but then these got gobbled up, so it didn't happen.Layer Cake:Very basic, but a fun spin on plain old cake.Cake mix (plus whatever is needed to make said cake)Chocolate puddingTopping of choiceMake the cake and cool it completely. Frost the cake with pudding. Top with fruit, chopped up candy bars, nuts, cool whip, etc. Last time, we did yellow cake, chocolate pudding, and strawberries. Pat Horton is the one who introduced me to frosting a cake with pudding,...
Saturday, June 20, 2009
I found this recipe & wanted to adapt it to try with my kitchen aid stand mixer. I also had some white flour I needed to use. AND I never make just one loaf of bread, so I wanted to double the recipe. This is what I came up with and it's officially a WINNER in this house. It was very tasty!Christina's Honey Half Wheat BreadINGREDIENTS:3 cups unbleached white flour4-5 cups whole wheat flour4...
Wednesday, June 17, 2009
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Posted by Unknown
Spicy Peas Powder Stew (Yeater Shiro Wot) is a healthy dish for all served with Injera (Ethiopian flat bread). Low-fat sour cream as a side dish makes it delicious.Ingredients:½ cup spiced peas powder 1 ½ tablespoon chili pepper powder -Berbere (if spiced peas are not available1 red onion (finely chopped)4 or 5 tablespoons extra-virgin olive oil or vegetable oil3 cups or more water½ teaspoon garlic powder¼ teaspoon cardamom powder (Korerima)*Salt and black pepper to taste 1 cup low-fat sour creamPreparation:1st...
Saturday, June 13, 2009
Over the past few weeks, the food blogsphere has been buzzing about rainbow cakes. All because of this post. To tell you the truth, I hadn't heard of them until someone linked that blog entry on the LOK Household forum. The idea of a color cake certainly piqued my interest. With a combined birthday coming up in July, I thought I might give it a try. My problem was that the author (as well as...
Monday, June 8, 2009
I am going to be trying a little experiment with my menu planning style. For this month (and into the next I guess) I am going to make a two week basic menu (and their will be repeats, trust me) and we'll just repeat for the second half of the month. I know, people have said to do things like this before, but I'm slow at catching on LOL!I loath making a menu every week, after doing the same...
Wednesday, June 3, 2009
I value healthy eating, but I also value my sanity :). As a mommy of five precious little bundles, managing the home and homeschooling, I am left with very little mental energy to really think about much else, like cooking! I have little unwritten rules to make my life easier, one of which is making dinner prep no more than 15 minutes long. Any longer and it's not a practical meal for me...
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