Spicy, delicious and appetizing side-dish.Ingredients:2lb farmers cheese (unsalted)2 tablespoons clarified butter (Nitir Kebe) **2 teaspoons Mitimita (cayenne pepper) **¼ teaspoon garlic powder¼ teaspoon cardamom powder (Korerima) *¼ teaspoon White pepperPreparation:1st Step: In a bowl, flake the cheese with forks;2nd Step: In small pot, on a lower heat, melt the butter; remove from heat; add Mitmita (cayenne pepper), cardamom, white pepper and garlic powder;3rd Step: Pour the melted spiced butter...
Sunday, June 8, 2008
Friday, June 6, 2008
Ingredients:1 lb (½ kg) beef tenderloin/boneless sirloin1 onion (thinly sliced)½ tablespoon butter2 tomatoes (seeded, sliced)1 bunch rosemary or 2 teaspoons dry rosemary2 green onions/scallions (chopped)2 garlic cloves (mashed)½ teaspoon garlic powder2 tablespoons extra-virgin olive oil or vegetable oil2 teaspoon red chili powder (Berbere)1 tablespoon sherry or red wine (optional)¼ teaspoon Italian seasonings1 hot green pepper (seeded and sliced)Salt and black pepper to taste Preparation:1st Step:...
Monday, June 2, 2008
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Posted by Unknown
Spiced Beef jerky (Quwanta) is served as snack or appetizer. It is my husband's favorite snack.Ingredients:5 lbs (2 kg) beef- top or bottom round2 tablespoon chili powder (berbere) or mild chili pepper paste (Awaze)3 tablespoons dry wine or sherry 1tablespoon olive oil or vegetable oil¼ teaspoon cardamom powder (Korerima)½ teaspoon black pepperA pinch of saltPreparation:1st Step: Remove fat; cut the meat in long strips with zigzag shapes;2nd Step: Mix chili pepper powder (berbere) or (Awaze), wine,...
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