Awaze is my husband's favorite dipping sauce. Ingredients: 1 cup mild red chili pepper powder (awaze powder)*2 tablespoons olive oil¼ teaspoon garlic powder¼ cup dry red wine or dry sherry or tej (Ethiopian honey wine) or lemon tonic or perrier½ cup water1 tablespoon fresh lemon juice½ tablespoon fresh ginger juice¼ teaspoon black pepper powderSalt to tastePreparation:1st Step: In small bowl, mix the chili pepper, garlic powder, black pepper;2nd Step: Add to the chili pepper mixture, wine or...
Friday, February 29, 2008
Thursday, February 28, 2008
Ingredients:1 lb fresh large shrimps2 cup basmati rice (cooked)2 tomatoes (seeded, diced)¼ teaspoon hot red chili powder1 tablespoon sun-dried tomato2 scallion/green onions (chopped)1 red sweet pepper (seeded, chopped)1 tablespoon soy sauce2 tablespoon extra-virgin oil or tablespoon sesame oil½ tablespoon butter (if desired)1 tablespoon fresh lemon juice3 clove garlic (peeled, halved)1 teaspoon finely chopped fresh parsley,1 teaspoon finely chopped fresh basilSalt and black pepper to tastePreparation:1st...
Monday, February 25, 2008
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Posted by Unknown
My Ethiopian Cooking: Spicy Fried Beef Stew (Tibs Wot)Ingredients:3 lbs beef (bottom or top round)1 ½ cup purified butter **4 cups red onion or shallots1¼ cup hot red chili powder (berbere)1 tablespoon fresh garlic or 1 teaspoon garlic powder1 tablespoon red wine (optional) ½ teaspoon fresh ginger-root juice¼ teaspoon black cumin *1 teaspoon cardamom powder (korerima) *4 cups boiled waterSalt and black pepper to tastePreparation:1st Step: Thinly chop the onions;2nd Step: Cut the meat, chop in desired...
Friday, February 22, 2008
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Posted by Unknown
My Ethiopian Cooking: Sunflower Seeds Dipping Sauce (Yesuff Fitfit) Sunflower Seeds Dipping Sauce (Yesuff Fitfit) is one of the side-dishes of Ethiopia, usually prepared during Lent. It is used with Injera (Ethiopian flat bread). There are many ways of preparing a dish from the sunflower seeds and this is one of my recipes.Ingredients: 2 cup sunflower seeds (Suff)3 cups water or more2 tomatoes (finely chopped)1 hot green pepper (finely chopped)2 scallions/green onions (finely chopped)1 tablespoon...
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My Ethiopian Cooking: Spicy Chicken Stew (Doro Wot)Spicy Chicken Stew (Doro Wot) is one of the main elements of Ethiopian Cooking.Ingredients:4 chicken drumsticks, 4 chicken breasts , 4 chicken thighs6 cup red onion or shallots (thinly chopped)1½ cups red chili powder (berbere) *1½ cup purified butter (Nitir Kebe)**6 cloves garlic peeled and minced1 teaspoon garlic powder¼ teaspoon black cumin *¼ bishop weed powder *½ cup red wine (if preferred)1 teaspoon cardamom powder (Korerima)*¼ black pepper...
Wednesday, February 20, 2008
This dipping sauce is one of Ethiopian flax seeds recipes. It is served with injera or bread as a snack or breakfast.Ingredients: 1 cup flax seeds1 teaspoon chili powder (berbere or ½ teaspoon mitmita)½ teaspoon cinnamon2 tablespoon extra-virgin olive oil1 cup cold water or morea pinch of garlic powdersalt and black pepper to tastePreparation:1st Step: Grind the flax seeds into fine powder; sift if needed;2nd Step: Combine the flax powder with cinnamon, garlic, salt, black pepper, cold water, red...
Tuesday, February 19, 2008
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Posted by Unknown
This root vegetable salad is tasty and simple to prepare.Ingredients:8 beets4 red potatoes2 tablespoon extra-virgin olive oil or vegetable oil1 tablespoon fresh lemon juice1 tablespoon fresh orange juice 1 tablespoon vinegar½ teaspoon honey¼ teaspoon Dijon mustardSalt and black pepper to tastePreparation:1st Step: Wash the potatoes and cover with cold water; boil the potatoes for 15 minutes or until tender; drain, peel and cut as desired; 2nd Step: Wash the beets and cover with cold water; boil...
Monday, February 18, 2008
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Posted by Unknown
My Ethiopian Cooking: Peas Powder Mild Stew (Yeater Shiro Alicha)Ingredients:1 cup peas powder *5 cups water or more1 medium onion (finely chopped)4 or more tablespoon extra-virgin olive oil or vegetable oil1 teaspoon fresh garlic (minced) or garlic powder1teaspoon dry ginger powder or 1 tablespoon fresh ginger juice½ teaspoon cardamom powder (korerima)*½ teaspoon turmeric or curry2 hot green peppers (seeded, sliced)Preparation:1st Step: Sauté the onion and fresh garlic with oil, adding gradually...
Wednesday, February 13, 2008
Ingredients:2 lb fish fillets (sea bass, trout, flounder, etc.) cut in eight pieces6 tomatoes (seeded and chopped)1 tablespoon sun-dried tomato paste1 medium carrot (peeled and chopped)1 stalk celery (chopped)1 leek (trimmed and chopped)½ teaspoon oregano4 cloves garlic (diced)¼ teaspoon garlic powder3 tablespoon extra-virgin olive oil or vegetable oil1teaspoon vinaigrette or 2 tablespoon dry white wine 1 tablespoon lemon or lime juice1 teaspoon hot red chili powder4 bay leaves Salt and black pepper...
Tuesday, February 12, 2008
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Posted by Unknown
Ingredients:2 medium eggplants (seeded)4 medium carrots (peeled)4 medium red potatoes1 medium squash (scrubbed)2 sweet red peppers (seeded)1 medium shallot or red onion (peeled)1 tablespoon fresh rosemary (chopped)1 teaspoon fresh parsley (diced)½ teaspoon roasted garlic powder5 tablespoon extra-virgin oil or vegetable oil1 tablespoon lemon juice 1 teaspoon vinaigrette or dry sherrySalt and black pepper to tastePreparation:1st Step: Wash the eggplants, carrots, potatoes, squash, peppers, shallot...
Monday, February 11, 2008
Ingredients:4 chicken thighs, 4 Chicken breasts, 4 drumsticks3 medium red sweet peppers (seeded and cut in halves)3 medium orange or yellow sweet peppers (seeded and cut in halves)4 medium squash (cut in four slices each)2 teaspoon rosemary1 medium tomato (seeded, peeled and blended) or2 tablespoon of tomato sauce1 teaspoon hot red chili pepper powder or crushed hot red pepper½ cup cooking white wine or 2 tablespoon dry sherry5 tablespoon of oil1 teaspoon fresh diced garlic½ teaspoon garlic powder1...
Sunday, February 10, 2008
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Posted by Unknown
My Ethiopian Cooking: Collard Green and Meat Stew (Gomen Bisega)Ingredients:1lb collard greens1lb lamb chops or beef ribs2 tablespoons purified butter (Nitir Kebe) ** or2-3 tablespoons oil1 red onion or shallot (finely chopped)1 teaspoon fresh garlic (diced)½ teaspoon garlic powder4 cup water (or more as desired)¼ teaspoon false cardamom *1 tablespoon fresh ginger juice or ½ teaspoon ginger powder3 hot green peppers (seeded and sliced)Salt and pepper to tastePreparation:1st Step: Cut the ribs in...
Thursday, February 7, 2008
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Posted by Unknown
Ingredients1lb farmers cheese unsalted or home-made cheese1lb collard greens (stems discarded, leaves chopped)2 tablespoon purified butter (Nitir Kebe) **1 teaspoon Mitimita (cayenne-type hot pepper) **½ onion (cut in halves)4 clove garlic¼ teaspoon garlic powder¼ teaspoon false cardamom powder (korerima) *¼ teaspoon White pepper¼ teaspoon black pepperSalt to tastePreparation:1st Step: Cut the collard green leaves and discard the stems; Wash the leaves in cold water;2nd Step: Boil water in a large...
Tuesday, February 5, 2008
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Posted by Unknown
My Ethiopian Cooking: Chicken Mild Stew (Doro Alicha) Ingredients: 4 small size chicken drumsticks4 small chicken thighs4 small chicken breasts6 cup red onion or shallots (thinly chopped)1 cup purified butter (Nitir Kebe) **4 cloves garlic peeled and minced1 teaspoon garlic powder¼ teaspoon bishop weed powder *½ teaspoon turmeric or curry *1 tablespoon fresh ginger juice ¼ teaspoon ginger powder¼ cup white wine (if preferred)½ teaspoon false cardamom *¼ teaspoon white pepper powder6 cup boiled water...
Sunday, February 3, 2008
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Posted by Unknown
My Ethiopian Cooking: Lamb Spicy Stew (YeBeg Wot) Ingredients:1 lb lamb chops, 2lb lamb leg1 cup purified butter **4 cups chopped red onion or shallots (thinly chopped)1¼ cup chili powder (berbere) 2 teaspoon fresh garlic or2 teaspoon garlic powder1 tablespoon red wine (optional)¼ teaspoon black cumin *1 teaspoon cardamom (korerima) *5 cups boiled waterSalt and black pepper to tastePreparation:1st Step: Cut the ribs, chop the meat and bone from the legs in desired shapes; rinse with cold water;2nd...
Saturday, February 2, 2008
Ingredients:1 lb fish fillets (sea bass, flounder, etc.) cut in four pieces½ cup minced and seasoned breadcrumbs3 tablespoon extra-virgin olive oil or vegetable oil2 tablespoon lemon juice¼ teaspoon red chili powder (berbere) ¼ teaspoon white pepper¼ teaspoon garlic powderSalt and black pepper to tastePreparation:1st Step: Cut the fish fillets into four pieces; clean the fillets with cold water and lemon or lime; tap dry;2nd Step: In a bowl mix one tablespoon of oil, one tablespoon of lemon juice,...
Friday, February 1, 2008
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Posted by Unknown
This is one of my favorite salad dishes that I like to serve at home or take it to family and friends.Ingredients: I½ lb chicken breast3 tablespoon lemons juice½ lb pasta - Macaroni product (penne, twists, rigatoni, ziti, etc.)2 medium Tomatoes (seeded)1 red and 1 orange/yellow sweet/Italian peppers (seeded)2 green onions/scallions (trimmed)1 teaspoon fresh parsley or ½ dry parsley3 tablespoon olive oil or vegetable oil½ teaspoon rosemary¼ teaspoon garlic powder¼ teaspoon hot red chili powder¼ teaspoon...
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