Saturday, January 16, 2010

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Yam Casserole

This one definitely does not meet Melissa's challenge. In fact, it is preparing fruits and veggies much like Aaron and Tom prefer to- coated in a thick layer of sugar.



4-5 medium yams boiled and peeled
4-5 Apples Peeled and sliced
Alternate Yams and apples in casserole dish.

Boil Together:
1 c. white sugar
2 c. water
4 Tb. cornstarch
1 tsp. salt

After thickened add 1/4 c. marg./butter
Pour sauce over apples and yams and cook 1 hour at 350
Add grated orange rind to sauce for flavor.

Be sure not to overboil yams-mushy is no fun! :)

Tuesday, January 12, 2010

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Fend for Yourself --A learning opportunity

In our house they are times when I just can't make dinner. I try to keep easy to fix items in the cabinet or freezer for these nights & until recently I always felt guilty telling my husband & kids dinner was going to be Fend For Yourself. One day it suddenly hit me that Fend For Yourself night is actually a very good learning experience for my family. I'm not organized enough to actually

Thursday, January 7, 2010

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Cooking with the kids!

When the weather turns cold, everyone in my house seems to get cranky. Baking treats is one of my favorite ways to cure that crankiness (at least temporarily) and involving the kids in the actual making of the treats not only cuts down on their boredom, but is GREAT family time as well.When I first started baking with my kids, I found it easiest to stick to simple recipes or even boxed mixes.

Monday, January 4, 2010

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A New Challenge

Okay, so as most of you know, I'm cutting out refined sugar from my diet. Like totally. I will spare you the details, but even the smallest piece of sugary cereal makes me incredibly sick. I do okay with brown sugar, but no white sugar at all. Right now, I know there's probably more that I can't eat, but the only thing I've been able to pin down for sure is sugar.

Having been raised in this family, I'm sure you can all see the problem this presents. So I need recipes that don't use sugar.

Ready go!

Friday, January 1, 2010

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Baked Creamy Chicken Taquitos

I made this last night, and Tom said it was better than the storebought ones he loves. I may try making lots next time, and freezing them. They were a hit, though. I got them from www.ourbestbites.com, which is my favorite cooking blog. They have recipes that taste good, and can be cooked by the normal person.


Here's the link, because I'm lazy like that. (Actually, for some reason, I just haven't been able to copy and paste it here, and I don't have time to type it out.)

Thursday, December 31, 2009

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Let the Ball Drop!

*** Cross-posted at all the Lotsofkids blogs. *** It's New Year's Eve (at least in this part of the world). 2009 is almost gone and 2010 is standing before us. It was a difficult year for many people. Financial hardships and insecurity made the year a struggle for so many. That said, even though things were hard, the trials led so many back to focusing on what is important, such as family and

Wednesday, December 2, 2009

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Variations on a theme

Crazy Holidays. I wonder, if we didn't manage to find time to post while the holidays were not in full swing then how will we ever post stuff during the month of december?

Not to mention that we already posted all the beloved standards last year...

But lets make a quick musical analogy. What do great composers do when they get bored or run into a creative block? What always brings a smile to the audience when 21st century composition is just too much effort (both to write and hear) and yet we've all heard Beethoven's 9th a few to many times to be really thrilled by it (unless Osmo Vanska is conducting, of course)? It's easy. Take a familiar tune and warp it just a little. Elaborate here, throw a disney tune mash up there, make Mozart sound like Rachmaninoff for the rest of it, and voila! The musically discerning audience is thrilled with your cleverness and their own ability to appreciate it! They leave the concert saying pridefully pompous things like "the baroque flavor in that exposition reminded me of Whitacre's Cloudburst as if set by Jean-Baptiste Lully!", and "I felt that the coda in the style of Brahms was the perfect commentary on the Schubert-style quartet, especially considering Clara!" Yes, Variations on a theme are always a crowd pleaser.

I submit to you all that baking is not so different than music. Just consider Mom the Osmo Vanska, who recreates the classics with perfection. And the rest of us could become the discerning audience, who whines unless Osmo is conducting, or we could create our own variations on the theme.

So post some ideas you have and let's see if we can work through them. Or post the whole recipe and we'll applaud wholeheartedly. I've recently begun to love lime flavored things, do you think lemon bread could become key lime bread? This summer I made quite a few trifles, and now that fresh fruit is hard to come by, I wonder if I could pull one off using brownies and coconut. Emma and I were discussing oreo truffles the other day and I realized that I could quickly alter a cookie dough recipe to create cookie dough truffles, dip them in brown chocolate, and mix them in with the oreo truffles for variety in gift giving.

This is more of a quest for creativity than it is a challenge in the kitchen. Let's see what we can come up with!

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