This one definitely does not meet Melissa's challenge. In fact, it is preparing fruits and veggies much like Aaron and Tom prefer to- coated in a thick layer of sugar.
4-5 medium yams boiled and peeled
4-5 Apples Peeled and sliced
Alternate Yams and apples in casserole dish.
Boil Together:
1 c. white sugar
2 c. water
4 Tb. cornstarch
1 tsp. salt
After thickened add 1/4 c. marg./butter
Pour sauce over apples and yams and cook 1 hour at 350
Add grated orange rind to sauce for flavor.
Be sure not to overboil yams-mushy is no fun! :)
Saturday, January 16, 2010
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