This is a great winter comfort food. It is quick and easy whether you are making it to feed just a few people or a crowd. The basic recipe feeds about 4.Ingredients 6 medium peeled potatoes cut into cubes1/2 yellow onion diced1 stalk celery diced4 strips bacon diced1 can yellow corn (drained)2 cups milkPut the potatoes in a small stock pot and cover with water, cook until fork tender. While the
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Wednesday, January 14, 2009
Sunday, December 21, 2008
This is a variation of rice krispie treats. The rice krispies are replaced with plain cornflakes and then formed into wreath shapes. This recipe makes about 20 wreaths.1 cup butter6 cups miniature marshmallows1 tsp vanilla extractGreen food coloring8 cups corn flakes cerealRed hot candies (red cinnamon balls)licorice whipsThis can be made on the stove or in the microwave (I prefer micro myself)
Friday, December 19, 2008
These are one of my all time favorite cookies. They're crispy to bite into and immediately melt in your mouth. And who can resist buttery goodness? I tried to make a mega batch of these in the past and the cookies didn't come out well. So I tend to make a bunch of batches of these. The trick is to make more before you finish the previous batch so there's cookies to serve holiday company! :o)
Thursday, November 20, 2008
Monkey Bread is one of those dishes that is just so appropriately named. It is sweet, filling, and a lot of fun. We make monkey bread periodically at our house. I recently did a follow-up article on Monkey Bread for Lotsofkids, and it got me thinking that it had been some time since we'd enjoyed the tasty breakfast.Many people like to make something special for the breakfast on a holiday. In
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