123 Family Cooking

Search

Showing posts with label greetings. Show all posts

Showing posts with label greetings. Show all posts

Wednesday, November 26, 2008

Posted by Unknown

Posted in greetings, Thanksgiving

Holiday Season Begins!

From all of us here at the Large Family Cooking Blog, and from the Lotsofkids.com Family...

Older Posts Home

Subscribe to: Posts (Atom)

Popular Posts

Ethiopian Spiced Beef Jerky (Quwanta)

Spiced Beef jerky ( Quwanta ) is served as snack or appetizer. It is my husband's favorite snack. Ingredients: 5 lbs (2 kg) beef- top or...
Shrimp with Vegetable Sauce

Ingredients: 1 lb fresh large shrimps 2 cup basmati rice (cooked) 2 tomatoes (seeded, diced) ¼ teaspoon hot red chili powder 1 tablespoon s...
Whole Fish Vegetable Stuffed

This recipe was adopted from a friend long time ago when I was in West Africa, where fish is fresh, straight from Atlantic Ocean. Ingredient...
Spinach & Tomato Pasta Salad

Sautee minced garlic in olive oil. Toss in a lightly chopped pile of spinach and some halved cherry tomatoes. Salt & Pepper. Add some p...
Your Pantry Essentials?

A recent question over at the new LOK Household forum got me thinking. We all know about staples--the items you keep on hand to use for co...
Ethiopian Spicy Split Lentil Stew (Yemiser Kik Wot)

My Ethiopian Cooking: Spicy Split Lentil Stew (Yemiser Kik Wot) Ethiopian Spicy Split Lentil Stew (Yimser Wot) is cooked with chili powder ...
Apple and Honey flavored Roasted Turkey

When I was in Ethiopia, I was not introduced to Turkey meat and I never cooked it. The first year in the United States, I roasted chicken wi...
Egg Rolls

We have some friends, Debbie and Scott Bak, who served in the Lao Branch here in the Twin Cities. The Lao Branch is known for its annual egg...
Roasted Garlic

This is healthy and yummy. Especially if you like lots of garlic (which I do). It was inspired by Melissa's curry recipe. Why, you ask? ...
Glurch

Not an edible recipe, but, it is scribbled on a piece of paper, and I need to get it recorded somewhere else so I don't lose it. 1/2 cup...

Recent Posts

Unordered List

Sample Text

Blog Archive

2013 (12)
- December (2)
  - Funeral Potatoes Sans Cream of Soup
  - Clementine Orange Cake and Carmelitas
- November (1)
- August (3)
- April (3)
- January (3)

2012 (14)
- November (1)
- September (1)
- August (1)
- July (1)
- April (5)
- February (4)
- January (1)

2011 (15)
- December (1)
- November (2)
- September (1)
- August (1)
- July (2)
- June (2)
- May (3)
- February (1)
- January (2)

2010 (46)
- December (4)
- November (2)
- October (1)
- September (2)
- August (1)
- July (4)
- June (5)
- May (3)
- April (3)
- March (15)
- January (6)

2009 (135)
- December (2)
- November (4)
- October (6)
- September (21)
- August (15)
- July (35)
- June (6)
- May (8)
- April (5)
- March (14)
- February (9)
- January (10)

2008 (152)
- December (15)
- November (19)
- October (32)
- September (4)
- August (2)
- July (3)
- June (3)
- May (6)
- April (16)
- March (18)
- February (17)
- January (17)

2007 (4)
- December (1)
- October (3)

Partner

About Me

Unknown

View my complete profile

Powered by Blogger.

Recent Posts

Ethiopian Spiced Beef Jerky (Quwanta)

Spiced Beef jerky ( Quwanta ) is served as snack or appetizer. It is my husband's favorite snack. Ingredients: 5 lbs (2 kg) beef- top or...
Shrimp with Vegetable Sauce

Ingredients: 1 lb fresh large shrimps 2 cup basmati rice (cooked) 2 tomatoes (seeded, diced) ¼ teaspoon hot red chili powder 1 tablespoon s...
Whole Fish Vegetable Stuffed

This recipe was adopted from a friend long time ago when I was in West Africa, where fish is fresh, straight from Atlantic Ocean. Ingredient...
Spinach & Tomato Pasta Salad

Sautee minced garlic in olive oil. Toss in a lightly chopped pile of spinach and some halved cherry tomatoes. Salt & Pepper. Add some p...
Your Pantry Essentials?

A recent question over at the new LOK Household forum got me thinking. We all know about staples--the items you keep on hand to use for co...
Ethiopian Spicy Split Lentil Stew (Yemiser Kik Wot)

My Ethiopian Cooking: Spicy Split Lentil Stew (Yemiser Kik Wot) Ethiopian Spicy Split Lentil Stew (Yimser Wot) is cooked with chili powder ...
Apple and Honey flavored Roasted Turkey

When I was in Ethiopia, I was not introduced to Turkey meat and I never cooked it. The first year in the United States, I roasted chicken wi...
Egg Rolls

We have some friends, Debbie and Scott Bak, who served in the Lao Branch here in the Twin Cities. The Lao Branch is known for its annual egg...
Roasted Garlic

This is healthy and yummy. Especially if you like lots of garlic (which I do). It was inspired by Melissa's curry recipe. Why, you ask? ...
Glurch

Not an edible recipe, but, it is scribbled on a piece of paper, and I need to get it recorded somewhere else so I don't lose it. 1/2 cup...

Definition List

Text Widget

Copyright © 123 Family Cooking | Powered by Blogger
Design by Fabthemes | Blogger Template by NewBloggerThemes.com