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Spiced Beef jerky ( Quwanta ) is served as snack or appetizer. It is my husband's favorite snack. Ingredients: 5 lbs (2 kg) beef- top or...
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My Ethiopian Cooking: Sunflower Seeds Dipping Sauce ( Yesuff Fitfit ) Sunflower Seeds Dipping Sauce (Yesuff Fitfit) is one of the side-dis...
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Sardines Stew is my sister Haimi's favorite dish. Ingredients: 12oz sardines (4 canned) 1 cup shallot or red onions (finely chopped) 1 ...
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My Ethiopian Cooking: Spicy Split Lentil Stew (Yemiser Kik Wot) Ethiopian Spicy Split Lentil Stew (Yimser Wot) is cooked with chili powder ...
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When I was in Ethiopia, I was not introduced to Turkey meat and I never cooked it. The first year in the United States, I roasted chicken wi...
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Ingredients: 1 lb fresh large shrimps 2 cup basmati rice (cooked) 2 tomatoes (seeded, diced) ¼ teaspoon hot red chili powder 1 tablespoon s...
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This recipe was adopted from a friend long time ago when I was in West Africa, where fish is fresh, straight from Atlantic Ocean. Ingredient...
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We have some friends, Debbie and Scott Bak, who served in the Lao Branch here in the Twin Cities. The Lao Branch is known for its annual egg...
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A recent question over at the new LOK Household forum got me thinking. We all know about staples--the items you keep on hand to use for co...
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This is healthy and yummy. Especially if you like lots of garlic (which I do). It was inspired by Melissa's curry recipe. Why, you ask? ...
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Recent Posts
-
Spiced Beef jerky ( Quwanta ) is served as snack or appetizer. It is my husband's favorite snack. Ingredients: 5 lbs (2 kg) beef- top or...
-
My Ethiopian Cooking: Sunflower Seeds Dipping Sauce ( Yesuff Fitfit ) Sunflower Seeds Dipping Sauce (Yesuff Fitfit) is one of the side-dis...
-
Sardines Stew is my sister Haimi's favorite dish. Ingredients: 12oz sardines (4 canned) 1 cup shallot or red onions (finely chopped) 1 ...
-
My Ethiopian Cooking: Spicy Split Lentil Stew (Yemiser Kik Wot) Ethiopian Spicy Split Lentil Stew (Yimser Wot) is cooked with chili powder ...
-
When I was in Ethiopia, I was not introduced to Turkey meat and I never cooked it. The first year in the United States, I roasted chicken wi...
-
Ingredients: 1 lb fresh large shrimps 2 cup basmati rice (cooked) 2 tomatoes (seeded, diced) ¼ teaspoon hot red chili powder 1 tablespoon s...
-
This recipe was adopted from a friend long time ago when I was in West Africa, where fish is fresh, straight from Atlantic Ocean. Ingredient...
-
We have some friends, Debbie and Scott Bak, who served in the Lao Branch here in the Twin Cities. The Lao Branch is known for its annual egg...
-
A recent question over at the new LOK Household forum got me thinking. We all know about staples--the items you keep on hand to use for co...
-
This is healthy and yummy. Especially if you like lots of garlic (which I do). It was inspired by Melissa's curry recipe. Why, you ask? ...