It seems like a no-brainer now, but when I thought of it ten minutes ago, I felt like a genius. So in order to spice it up, I'm posting the recipe only in pictures.
You are welcome.
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Recent Posts
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Not an edible recipe, but, it is scribbled on a piece of paper, and I need to get it recorded somewhere else so I don't lose it. 1/2 cup...
-
The broad beans paste is an appetizing and appealing side-dish. In Ethiopia, broad beans are cooked in many ways. This is one of my favorite...
-
Ingredients: 1 lb fresh large shrimps 2 cup basmati rice (cooked) 2 tomatoes (seeded, diced) ¼ teaspoon hot red chili powder 1 tablespoon s...
-
This recipe was adopted from a friend long time ago when I was in West Africa, where fish is fresh, straight from Atlantic Ocean. Ingredient...
-
When I was in Ethiopia, I was not introduced to Turkey meat and I never cooked it. The first year in the United States, I roasted chicken wi...
-
Spiced Beef jerky ( Quwanta ) is served as snack or appetizer. It is my husband's favorite snack. Ingredients: 5 lbs (2 kg) beef- top or...
-
Ingredients: 2 medium eggplants (seeded) 4 medium carrots (peeled) 4 medium red potatoes 1 medium squash (scrubbed) 2 sweet red peppers (see...
-
Since I'm new, I'll start with an introduction. My name is Denise and I am a Mom with 6 kids. I've been married to my high schoo...
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This one definitely does not meet Melissa's challenge. In fact, it is preparing fruits and veggies much like Aaron and Tom prefer to- co...
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