Jessica and I put this together, and I'm not gonna lie, we nailed it. It tastes exactly like we remember. 4 cups mashed peaches2 TBsp Lemon juice1/2 tsp butter or margarine1/2 tsp vanilla1 box of sure-jell pectin1/2 tsp cloves1/2 tsp ginger1 tsp cinnamon5 1/2 cups sugarMeasure sugar and dry spices into a bowl, set aside (close to the stove).Put your jar lids in water to boil.Put mashed peaches in pot with lemon juice, vanilla, butter, and sure-jell into a big pot. Turn heat...
Thursday, August 23, 2012
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