Our family has committed to never ordering a pizza again. In fact, we want to make as much of our pizza as possible. So, today, we tried to make our own pizza sauce! It was fabulous. Way cheaper than buying a jar and it mixes up in a snap. It may be even faster than trying to open one of those stubborn jars. So here you go:1 can tomato sauce1 can tomato paste1 1/2 tbsp italian seasoning1/2 tsp sugar1 tsp paprika1 tablespoon garlic (we used the kind you get in...
Saturday, June 26, 2010
Thursday, June 24, 2010
Mild Red Chili Pepper Powder (YeAwaze Duket) is one of the main ingredients of Ethiopian cooking.Ingredients: 10 lbs Hot long red chili peppers3 lbs Fresh cloves garlic2 lbs Ginger roots½ cup Sacred basil (besobla)½ cup Cardamom (korerima)*2 tablespoons Cloves3 tablespoons Cinnamon¼ cup Bishop weeds (netch azmud)*1 cup Shallot or red onion1½ cup SaltWater as requiredPreparation: 1st Step: Cut the peppers and remove all the seeds; keep the seeds aside if you wish to use the seeds for...
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Ingredients:2 cups cracked Corn2 tablespoon purified butter (NitirKebe)* or3 tablespoon olive oil1 medium shallot or red onion4 cups or more water½ cup milk (optional)¼ teaspoon garlic powder¼ teaspoon black pepper1/8 teaspoon turmeric powderSalt to tastePreparation:1st Step: Thinly chop the onion; in a medium pot saute the onion with one tablespoon of oil for 5 minutes or until tender; 2nd Step: To the saute onion add, 3 cups of water, milk, 1 tablespoon butter or 2 tablespoon oil, garlic, black...
Friday, June 11, 2010
Wednesday, June 2, 2010
My friend Analisa came over last week, and we made bread together. She has a great recipe that is super easy to make. Here it is:First, make a sponge out of3 1/2c. Wheat Flour (can also substitute 1/2c. of a grain mix for 1/2c. of this flour)2 1/2c. Water4tsp. Yeastby mixing together the ingredients in your mixer until everything is wet. I remove the paddle after mixing, and throw a tea towel over the bowl.Wait at least 20 minutes, but as long as 12 HOURS!! When you have a two-hour block of...
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