Monday, November 17, 2008

Five Minute Fudge

(you can double this recipe)

2/3 cup evaporated milk
1 2/3 cup sugar
1/2 tsp salt

Bring to full boil, stirring constantly. Boil 5 minutes

Add:
1 1/2 cups chocolate chips
1 1/2 cups mini marshmellows or 16 large marshmellows
1 tsp vanilla

Stir until marshmellos are melted and blended into the candy. Pour into a buttered 9x9 pan.

Note:  evaporated milk comes in a 12oz can, which equals exactly 1-1/3 cups, a doubling of the recipe.

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