I miss cooking. I used to have weekly parties, very informal, in which everyone I new who had nothing else to do would show up at my place on a saturday night, because they knew that if they brough a random ingredient, I would add it to whatever meal I was cooking, and we would all end up with a gourmet, definitely better than any college kid ever eats, kind of a dinner. Then we would play a ridiculous party game and laugh until 2 am. The thing is, cooking is no fun if you don't have people to cook...
Wednesday, July 23, 2008
Monday, July 21, 2008
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Posted by Unknown
This dish is very tasty and my family always enjoys it.Ingredients:1 lb (½ kg) chicken breast½ lb(¼ kg) pasta noodles or thin spaghetti1 lemon or lime3 tablespoons extra-virgin olive oil or sesame oil1 teaspoon fresh garlic or garlic powder1 red onion (sliced)1 cup chicken broth or water2 scallions (trimmed and sliced)2 sweet peppers (red and yellow)2 tomatoes2 carrots (peeled)A pinch of ginger (minced)1 tablespoon teriyaki or soy sauce½ teaspoon fresh basil (diced)½ teaspoon chili pepper (berbere)...
Sunday, July 6, 2008
Delicious side-dish.2 medium head cauliflowers4 eggs (optional)1½ cup milk or rice milk½ cup white all purpose flour1 cup vegetable oil2 garlic cloves (sliced)¼ teaspoon Salt¼ black pepperPreparation:1st Step: Cut the cauliflower into florets and discard the leaves; rinse with cold water;2nd Step: Boil water in a large pot; add salt and the cauliflowers; Cook it for two minutes and drain;3rd Step: Beat the eggs and milk very well; add a pinch of salt and the black pepper; slowly add the flour and...
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