Over the last year or two, Matt and I have completely phased out cream of whatever soups. So this year, when we were presented with the task of Green Bean Casserole for Thanksgiving, I had to do some thinking.I contacted my friend Lisa who went to culinary arts school. She raised an eyebrow at me when I first asked her about green bean casserole, with a look of disgust similar to the one on Aaron's face as he is reading this. I quickly explained that I needed to know how to do...
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