This recipe is simple but delicious.Ingredients:2 red snapper (1½ lb each) *2 tablespoons fresh lemon juice 4 tablespoons extra-virgin olive oil or 4 tablespoons vegetable oil 2 tablespoons white wine or dry sherry ½ teaspoon garlic½ teaspoon basil¼ teaspoon oregano6 carrots (peeled) 4 red potatoes 2 squash (scrubbed) 2 sweet peppers (seeded) 1 shallot or red onion (peeled)1 teaspoon rosemary salt and black pepper Preparation: 1st Step: Clean the inside and outside of the fish with lemon; rinse...
Wednesday, August 13, 2008
Alright, here we go:Chicken Alfredoclove of garlic1 chicken breast4 oz cream cheese1/4 margarine1/4 half n halfparmesan cheesewhatever vegetables you like...I use a normandy blend (steam them)whatever pasta you have on hand (cook before serving...ha...ha...ha)sautee the garlic for just a minute or two. add the chicken breast. cook it. chunk it as you cook it. when its all cooked, add the margarine and cream cheese. simmer until they're mostly melted. add the half n half. keep cooking. when its mostly...
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