This cheesecake is easy to make, and easy to do variations on. Use whatever kind of chips you think will taste good. I like it with white chocolate and a graham cracker crust. Tom likes it with peanut butter chips and a graham cracker crust. Crust: Mix together and press into a 9-10 inch springform pan:2 c Oreo Crumbs1/4 c sugar1/2 c melted butterFilling:3 (8 oz) packages of cream cheese1 c sugar3 eggs3/4 tsp vanilla1/2 c. raspberry chocolate chips, meltedCream the cream cheese. Add sugar a...
Monday, October 15, 2007
Saturday, October 13, 2007
1 Egg1/2 Stick (1/4 Cup) Butter, cut in tiny pieces3 Teaspoons of Orange Juice3/4 Cups of Milk1/4 Cup of Water1 Teaspoon salt1/4 Cup Sugar3 Cups of Flour2 Teaspoons of YeastPut ingredients in breadmaker in the order listed. Run 'dough' cycle. Roll out the dough in to a square a foot and a half long, and cut it into 4" squares (a pizza cutter works well for this). Then drop teaspoonsfull of canned pastry filling onto the squares. I prefer Apricot. Plum, poppyseed, and apple are also common choices....
It is what it is. Post recipes. This is NOT a family blog, it is a cookbook. (even though we're running it on blogware), but I do want the stories that you associate with the recipes. Put them in a way that we can put them in print some day, and in the mean time we'll all have access to them online.Please post in this format:Recipe NameIngredient ListInstructionsStoryContributor (Contributed by _________...
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