I am an Ethiopian, married, a mother of three children, a grandmother and a New Yorker. For decades, I was working full time. At one point, I was a student too. However, nothing changes my love of cooking for my family every day, including my relatives and friends. In general, my hobby is cooking and creating my own twist to any food I have tasted.The other matter close to my heart is the humanitarian issues that exist in Africa and around the world due to conflicts and natural disasters. While...
Monday, October 15, 2007
This cheesecake is easy to make, and easy to do variations on. Use whatever kind of chips you think will taste good. I like it with white chocolate and a graham cracker crust. Tom likes it with peanut butter chips and a graham cracker crust. Crust: Mix together and press into a 9-10 inch springform pan:2 c Oreo Crumbs1/4 c sugar1/2 c melted butterFilling:3 (8 oz) packages of cream cheese1 c sugar3 eggs3/4 tsp vanilla1/2 c. raspberry chocolate chips, meltedCream the cream cheese. Add sugar a...
Saturday, October 13, 2007
1 Egg1/2 Stick (1/4 Cup) Butter, cut in tiny pieces3 Teaspoons of Orange Juice3/4 Cups of Milk1/4 Cup of Water1 Teaspoon salt1/4 Cup Sugar3 Cups of Flour2 Teaspoons of YeastPut ingredients in breadmaker in the order listed. Run 'dough' cycle. Roll out the dough in to a square a foot and a half long, and cut it into 4" squares (a pizza cutter works well for this). Then drop teaspoonsfull of canned pastry filling onto the squares. I prefer Apricot. Plum, poppyseed, and apple are also common choices....
It is what it is. Post recipes. This is NOT a family blog, it is a cookbook. (even though we're running it on blogware), but I do want the stories that you associate with the recipes. Put them in a way that we can put them in print some day, and in the mean time we'll all have access to them online.Please post in this format:Recipe NameIngredient ListInstructionsStoryContributor (Contributed by _________...
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